3,03 € incl. VAT plus shipping costs
GAROFALO PASTA SENZA GLUTINE SPAGHETTI 500 GR
Gluten-free productsPastaGluten-free spaghetti from Garofalo, which is an excellent alternative for gluten-free diets. This spaghetti retains its shape during cooking and offers an excellent taste and ideal consistency.
In stock
Description
Experience the authentic taste of spaghetti, now in a gluten-free version, with GAROFALO Pasta Senza Glutine.Special features: Gluten-free spaghetti, made from a carefully selected blend of corn and rice flour.Flavor profile:Delicate and versatile, ideal for incorporating a variety of sauces.Intended use:Perfect for those who prefer a gluten-free diet without sacrificing the taste of classic spaghetti.
Additional information
| Weight | 508 g |
|---|---|
| Distributor | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA) |
| Place of origin | Italy |
| Drained weight | 500 g |
| Net filling quantity | 500 g |
| Nutri-Score |
A
|
Ingredients
Maize flour (50.4%)Hulled rice flour (22%)Rice flour (21.4%)Potato starchQuinoa flour (3%)Stabilizer: mono- and diglycerides of fatty acidsMay contain soya
Nutrients
Nutrients per 100 g
| Energie | 351 kJ |
|---|---|
| Brennwert | 1489 kcal |
| Fett | 1 g |
| of which Gesättigte Fettsäuren | 3 g |
| Kohlenhydrate | 0 g |
| of which Zucker | 14 g |
| Protein | 2 g |
| Salz | 3 g |
| Ballaststoffe | 3 g |
