3,03 € incl. VAT plus shipping costs
GAROFALO PASTA SENZA GLUTINE LINGUINE 500 GR
Gluten-free productsPastaGAROFALO Linguine Senza Glutine offer the same high-quality texture and taste as traditional linguine, but without the gluten. These noodles are an excellent choice for gluten-free diets and are perfect for a wide range of sauces and ingredients.
In stock
Description
Experience the delicate texture and exquisite taste of GAROFALO linguine, now also gluten-free.Special features: Gluten-free, flat and slender pasta, made from a special blend of corn and rice flour.Flavor profile:Delicate and elegant, retains the characteristic texture of traditional linguine.Intended use:Excellent with a variety of sauces, especially those based on seafood or with light olive oil and herb mixtures.
Additional information
| Weight | 508 g |
|---|---|
| Distributor | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA) |
| Place of origin | Italy |
| Drained weight | 500 g |
| Net filling quantity | 500 g |
| Nutri-Score |
A
|
Ingredients
Maize flour (50.4%)Hulled rice flour (22%)Rice flour (21.4%)Potato starchQuinoa flour (3%)Stabilizer: mono- and diglycerides of fatty acidsMay contain soya
Nutrients
Nutrients per 100 g
| Energie | 1489 kJ |
|---|---|
| Brennwert | 351 kcal |
| Fett | 1 g |
| of which Gesättigte Fettsäuren | 3 g |
| Kohlenhydrate | 70 g |
| of which Zucker | 4 g |
| Protein | 14 g |
| Salz | 2 g |
| Ballaststoffe | 3 g |
