2,39 € – 22,50 € incl. VAT plus shipping costs
CAPUTO FARINA MANITOBA 1 KG
Baked goodsOffersDiscover the art of baking with CAPUTO Farina Manitoba, a high-quality flour with a high protein content. Perfect for making bread, pizza and pastries, the flour ensures excellent elasticity and lightness in your baked goods.
Description
With CAPUTO Farina Manitoba, you can bring the quality of a professional baker into your kitchen.Special features: A strong flour with a high protein content, ideal for recipes that require prolonged leavening.Flavor profile: robust and nutritious, with a slightly savory undertone.Intended use: ideal for making bread, pizza, focaccia and other pasta products that require firmness and elasticity.
Additional information
| Weight | 1040 g |
|---|---|
| Menge | 1x 1KG, 3x 1KG, 10x 10KG |
| Description | |
| Distributor | Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55, 80146 Napoli |
| Place of origin | Italy |
| Alcohol content | |
| Drained weight | 1000 g |
| Net filling quantity | 1000 g |
| Nutri-Score |
A
|
Ingredients
Soft wheat flour "0", gluten
Nutrients
Nutrients per 100 g
| Energie | 350 kJ |
|---|---|
| Brennwert | 1482 kcal |
| Fett | 15 g |
| of which Gesättigte Fettsäuren | 1 g |
| Kohlenhydrate | 0 g |
| of which Zucker | 14 g |
| Protein | 16 g |
| Salz | 3 g |
| Ballaststoffe | 3 g |
