2,99 € – 8,55 € incl. VAT plus shipping costs
CAPUTO LIEVITO SECCO 100 GR
Baked goodsA high-quality dry yeast product that is perfect for making a wide variety of baked goods. This yeast is ideal for bread, pizza and cakes, as it guarantees even rising and an excellent dough structure.
Description
CAPUTO Lievito Secco is the secret ingredient for perfectly risen baked goods.
Special features: High-quality dry yeast, ideal for reliable and uniform fermentation.
Taste profile: Neutral, without influencing the taste of end products.
Intended use: Perfect for bread, pizza, focaccia and other yeast doughs, ensures even rising and an excellent texture.
Additional information
| Weight | 139 g |
|---|---|
| Multipack | 1x 100 GR, 3x 100 GR |
| Description | |
| Distributor | Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55, 80146 Napoli |
| Place of origin | Italy |
| Alcohol content | |
| Drained weight | 100 g |
| Net filling quantity | 100 g |
| Nutri-Score |
Ingredients
Baker's yeast (Saccharomyces cerevisiae); emulsifier (sorbitan monostearate E491)
Nutrients
Nutrients per 100 g
| Energie | 1409 kJ |
|---|---|
| Brennwert | 336 kcal |
| Fett | 5,7 g |
| of which Gesättigte Fettsäuren | 1 g |
| Kohlenhydrate | 14 g |
| of which Zucker | 14 g |
| Protein | 44 g |
| Salz | 0,3 g |
| Ballaststoffe | 26,2 g |
