2,89 € – 2,99 € incl. VAT plus shipping costs
CAPUTO FARINA 0 NUVOLA 1 KG
Baked goodsOffersThis high-quality type 0 wheat flour from Caputo is ideal for making light, airy types of bread. It has a particularly fine consistency and high water absorption capacity, which makes it perfect for fluffy ciabatta, rustic breads and other baked goods that require a soft, airy crumb.
Description
CAPUTO Nuvola is a high-quality type 0 wheat flour, perfect for making light and airy bread.
Special features: Careful selection and milling of wheat grains to provide ideal structure and elasticity for baked goods.
Taste profile: Neutral with a natural wheat note.
Intended use: Ideal for bread, pizza and other baked goods that require a light, airy texture.
Additional information
| Weight | 1040 g |
|---|---|
| Quantity | 1x 1KG, 3x 1KG |
| Description | |
| Distributor | Antimo Caputo S.r.l., Corso San Giovanni a Teduccio, 55, 80146 Napoli |
| Place of origin | Italy |
| Alcohol content | |
| Drained weight | 1000 g |
| Net filling quantity | 1000 g |
| Nutri-Score |
A
|
Ingredients
Soft wheat flour "0", gluten
Nutrients
Nutrients per 100 g
| Energie | 352 kJ |
|---|---|
| Brennwert | 1502 kcal |
| Fett | 1 g |
| of which Gesättigte Fettsäuren | 2 g |
| Kohlenhydrate | 0 g |
| of which Zucker | 125 g |
| Protein | 6 g |
| Salz | 3 g |
| Ballaststoffe | 3 g |
