2,19 € incl. VAT plus shipping costs
CASILLO FARINA 0 MANITOBA 1 KG
Baked goods
A
A strong Manitoba flour, ideal for recipes that require longer fermentation. It is ideal for making bread, especially varieties that require an elastic, well-structured crumb.
In stock
Description
Discover the variety of baking with CASILLO Farina 0 Manitoba, ideal for demanding baking projects.
Special characteristics: A strong flour with a high protein content, characterized by its elasticity and firmness.
Flavor profile: Strong and nutritious, ideal for recipes that require a full wheat flavor.
Intended use: Perfect for long fermented breads, rustic rolls and elastic pizza doughs.
Additional information
| Weight | 1020 g |
|---|---|
| Distributor | Molino Casillo S.p.A., Via Sant'Elia z.i., 70033 Corato (BA) |
| Place of origin | Italy |
| Drained weight | 1000 g |
| Net filling quantity | 1000 g |
| Nutri-Score |
A
|
Ingredients
Soft wheat
Nutrients
Nutrients per 100 g
| Energie | 354 kJ |
|---|---|
| Brennwert | 1501 kcal |
| Fett | 2 g |
| of which Gesättigte Fettsäuren | 4 g |
| Kohlenhydrate | 70 g |
| of which Zucker | < 0,5 g |
| Protein | 13 g |
| Salz | 4 g |
| Ballaststoffe | 2 g |
